Restaurant Recipe Give-away after owning a restaurant.

Hi, and welcome to the Boulders Website

After running Boulders Restaurant for ~10 years and being a chef for over 25 years, I'm now working for all types of venues from cafes to restaurants to caterers, private homes, major events and recently for the most part for corporate venues. This is a welcome change and quite an eye-opener.

Now I want to share some recipes such as one of our all time favourites, the Strawberry Creme Brulee. Feel free to print it, or download my free 25 Boulders Restaurant Recipe eBook . Alternatively you can also login to your own private free membership area where I'll share loads more recipes, ideas and also some valuable tools with you...

I'd also like to share my always popular online Cookery Basics Course. This too is free for the time being. The aim is for you to gain confidence and get immersed in this easy going not too serious 7-day free eCourse

I sincerely hope you get alot out of it - please let me know if you do!

Cheers

Chef Urs